![]() If the recipe is not coming together add 1-2 Tablespoons of water. Step two: Blitz until comes together into a ball, this takes 3-5 mins. How long will these cookies keep for once baked? Weetbix cookies will keep well for up to a week stored in an airtight container. Step one: Place all the ingredients (excluding the dark chocolate) in a food processor. You can even bake these from frozen just add a few minutes longer if you don't have time to defrost. I store them in a zip-lock bag for up to three months in the freezer. Related Cereal from Weet-Bix: Weet-Bix: Crunchy. Calorie Breakdown: 9 fat, 77 carbs, 14 prot. Common questions about Weetbix cookies:Ĭan I freeze this cookie dough? Yes! I like to freeze them pre rolled and flattened. There are 113 calories in 2 biscuits (30 g) of Weet-Bix Gluten Free. Cool on a rack and store in an airtight container.įor more great ideas on how to incorporate Weetbix into your baking, be sure to check out my super popular posts for Chocolate Weetbix Slice, Lemon Weetbix Slice, Nana’s Date Loaf as well as my Weetbix Bliss Balls. I also love to add an extra few chocolate drops or chips to the top before baking.īake for approximately 8-10 minutes (depending on your oven) and remove when golden brown and still a little soft in the centre. I like to make mine a heaped tablespoon size. Using a tablespoon, scoop the mixture out and roll it into balls, flattening slightly on the tray before baking. Next, line a baking tray with baking paper. Sift in the flour and baking powder, then add the oats, salt and crushed Weetbix. Mix together the softened butter, oil, white sugar and golden syrup in a bowl. ![]() For more great ideas on baking with Weetbix, check out my collection of The Best Weetbix Recipes. Sometimes it is called Wheat Biscuits or in the UK Wheetabix. Weetbix is a breakfast favourite for many Kiwis and Aussies. Even dried apricots or craisins would be delicious. However, you could use chocolate chips or chopped chocolate if that's what you have in the cupboard. I really like the shape and flavour of these Milk Chocolate Drops for these cookies. Most of the ingredients are pantry staples. My boys love helping to mix as well as popping a couple of extra chocolate drops onto the rolled mixture at the end. This is a great recipe to get younger kids to help out with. The crushed Weetbix and rolled oats give the cookies a chewiness and softness that make them incredibly moreish. I really love the texture of these Weetbix Cookies. It's also a great way to use up weetbix crumbs! Jump to Recipe These Weetbix chocolate chip cookies go down really well with kids.
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